What Can I Put on My Ground Beef to Keep It Together for Rolled Tacos
Sort by: Most Helpful
Most Helpful Most Positive Least Positive Newest
03/24/2008
I used this recipe as a jumpping off point. I used shredded beef (from my left over roast), omitted the ruddy pepper flakes, and taco sauce and only used 1 chopped love apple (all i had on hand). Later on filling and folding the tortilla trounce i fried them for a (3-five minutes per side) in a 10 in no stick skillet for a crispier burrito. They turned out wonderful will be adding this recipe left over ideas.
09/06/2008
Delicious! I used alot more cumin than the recipe calls for (nigh 1 one/two tsp.) and I didn't have tomatoes or taco sauce on paw so I just used Footstep salsa. Very tasty, nosotros loved it! Great manner to use leftover roast beef, cheers for the recipe.
02/24/2008
This is an easy and tasty manner to employ up my left over roast beef from Dominicus dinner. I followed the recipe except I put a dab of sour cream on the beef mixture before folding it upward. I think the adjacent time I'll put the roast beef mixture in a baked taco basin and top with the cheese, lettuce and some sour cream for a alter.
01/18/2010
Made this this night and was excellent. I thought I would add something to the preperation role. I had no taco sauce but made i from this site. Instructions omitted maxim when to add so added information technology with the beef. I jullienned the beef because it stayed together improve in the burritos. I drained the chilies too. I added one-half the cheese to the hot mixture just before putting together. After warming tortillas and assembling, I poured over any leftover filling and heated covered for 15 minutes @350, sprinkled on remaining cheese and heated only until melted. Served with lettuce and a dallop of sour cream. This is a keeper. Thanks for a keen recipe.
12/18/2007
What a great fashion to utilize up leftover pot roast for a quick Mexican meal ! I left out the red peppers and taco sauce and used a can of hot dark-green chili's and tomatoes instead.(including juices from the can) I then added a bit of water to the entire mix, boiled then simmered to reduce the water and some of the juices. Added shredded cheese and lettuce equally toppings when washed. These came out smashing and nosotros will be having them again. Thank you.
04/02/2009
Wow, these were really neat! Used some leftover roast beefiness (too from this site) and followed the instructions exactly. *The recipe calls for an 8oz. bottle of taco sauce simply doesn't e'er say what to do with it so... We added it to the skillet with the tomatoes (nosotros used a can of diced tomatoes, tuckered) and simmered until it thickened (about 17 mins). This is definitely going into the rotation! Cheers!
10/02/2008
This is a dandy recipe! I made it with leftover roast beef. Information technology tasted simply like the filling for chimichangas. I will be using this recipe with all types of leftover meats. Thanks.
04/18/2011
This was a great fashion to use leftover roast beef. I did exercise a bit of 'tweaking' I sauted onions and red peppers until tender, so added diced pieces of roast beef and some fresh cilantro. I besides added one/2 pkg of taco seasons and 1/2 pkg of ranch dressing (which gives it a very creamy sense of taste). Instead of taco sauce and chiles I used a can of Rotel. I sauted until information technology had thickened. I also spread some refried beans on the flour tortillas and so rolled the burritos and spray with pam Baked at 400 for about 25 minutes, or until the to burritos become lightly browned and crispy. Top with mexian or cheddar cheese, sour foam and salsa.
03/21/2009
Very expert, easy to make recipe. Lots of flavor. Nosotros added fresh guacamole to the burrito b/4 rolling it up. Husband loved them! Will make again.
07/02/2009
Was looking for something unlike for lunches. This was keen. I did not have a can of light-green chilies so I used a tin can of Rotel in place of the chilies and concluding tomatoe. Information technology was a little juicer but information technology was great.
08/07/2008
Raving reviews from my family! I'm very excited to have a new healthy meal and a new recipe for leftovers!
03/12/2010
I get bored cooking the same ol', same ol' meals and dearest to try new recipes. Lately I've had a streak with some really bad results. This however was OUTSTANDING!!!! I followed the recipe as written, used the pop taco chain restaurant'due south jar of mild taco sauce, and I didn't add the diced tomatoes to the pan to cook, I added them to the burritos when I added the lettuce and cheese. I also added a dollup of sour cream to each! YUM-YUM-YUM-YUM...What a fantastic Lefover-makeover recipe!!!!! Nothing was leftover, not a drop, not a crumb, not even the tiniest morsel! D-East-Fifty-I-S-H!!!!!
01/30/2008
Fantastic thought for leftover roast!! I usually hate the taste of solar day one-time roast simply this was really good. I highly recommend this recipe!
11/12/2012
This was crawly! Like another reviewer, I used salsa in place of the tomatoes and taco sauce, then used function of the cheese inside, wrapped and topped with remaining cheese, broiled for 15 min at 350 degrees to well-baked upward a bit. Other than that, I followed the recipe to a T. Garnished with sour cream and shredded lettuce. Very good and a cracking way to use upward left over roast beefiness.
03/10/2010
Am I missing something here? Do I add the taco sauce to the beef mixture and let it simmer?
12/30/2011
Like shooting fish in a barrel and tasty, volition make again. I followed recipe; all the same, next time I volition broil in the oven for a bit with some sauce and cheese on top of the burritos. Nosotros stored the excess filling and used it up over the next few days - even better as leftovers and all the flavors meld together! yum.
01/29/2009
These were practiced and a corking apply of leftovers!!!
03/sixteen/2009
This has became "dads dish". My get to meal when I wanna blow people away. I followed the recipe except for when i had only 1/two the taco sauce on hand and used salsa to cover the rest... at the very terminate, I took the burritos, folded them up securely and fried them in actress virgin olive oil until the tortillas were gilded brownish.....The crunchy/warm texture of the tortilla with the authenticness of the beef was just...WOW....So proficient...I ate 3 on the manner to a texas hold 'em tournement cuz I couldn't leave 'em at habitation :)
01/17/2013
These roast beef burritos were excellent! We added sour cream and guacamole to peak them with. Definitely a keeper!
01/08/2012
Mmm. This was great. I had leftover roast from Christmas--it wasn't all that cracking. I chopped the roast and used this recipe minus the reddish peper flakes. I didn't have whatever diced gree chillies, and then I used a can of Rotel. Homo, was this GREAT.
05/11/2010
Add refried beans
04/18/2012
Very overnice way to use leftover beef from roast. Just thing I changed was to add sour cream to burritos. Definitely making once more.
02/22/2009
These were groovy and re-heated nicely the side by side twenty-four hour period for lunch! We covered with white cheese sauce and volition make them again and once more :)
05/28/2011
Simple and skilful.
12/29/2011
This was a great recipe and a creative way to eat leftover roast beef. I t was quick & easy. Will be making again. Thanks for a peachy recipe!
04/13/2010
This is an excellent recipe. My 14 year erstwhile son wanted me to make this from the second he saw it. Since it called for precooked roast beef I went searching for a skilful Mexican style roast beef and I found Charley'due south Slow Cooker Mexican Mode Meat (from this site) and I am really glad that I did. The two of these recipes work in perfect harmony with each other. I will make this again.
03/23/2010
These were really good! Everyone ate more than than one, fifty-fifty the youngest in the family unit. I put my leftover roast in the crock pot on low all twenty-four hour period, and it shredded very easily. This is a great way to use up leftover roast that otherwise might be too dried out.
02/20/2011
This recipe really surprised me in a good fashion! I did not use leftover or deli roast beefiness. I cooked a roast all day in the crock pot with dry out ranch seasoning, instead and then proceeded with the recipe as written. The flavor was really, really good. This is a definite keeper! Thanks for sharing!!
01/01/2012
Actually skillful .. notwithstanding I used a pork roast (its what I had in the fridge) and I also used Almond Chedder Cheese to cut the fatty and cals. Both my kids and my husband were happy for a change in our norm ground turkey tacos :D Horray for mom!
03/thirteen/2010
Practiced flavor. I shredded the beef and used a xiv oz tin diced tomatoes along with a 7 oz can diced dark-green chiles instead. I left out the taco sauce and increased cumin to ane t. Great fashion to employ up left over roast beef.
04/06/2012
We fabricated this recipe and really enjoyed it, specially the left overs. Instead of using the 4 tomatoes we used a can of "Ruby Gold" diced tomatoes with greenish chilies and were very pleased with the results. We will be making this recipe again in the future when nosotros have left over roast beefiness that needs to exist used.
08/15/2011
Crawly... Fifty-fifty my kids and in that location friends like it!
11/xvi/2012
Very tasty and smashing way to end off leftover roast beef. I did make a few changes but they wouldn't have modified the original recipe much. I used my own homemade salsa in place of the tomatoes, chilies, and taco sauce. I think side by side time I might also try to spread refried beans on the tortillas before stuffing them. I also served them topped with sour cream. My husband and I really enjoyed this recipe and I will definitely exist making this once more. Thank you!
02/24/2011
A keen way to use upwards leftover roast beef. I used bottled salsa and canned tomatoes since that is what I had. Did not use chili peppers, since my stomach objects. Put a dollop of refried beans on the tortilla, and then the roast beef mixture and cheese. Does demand salt.
10/29/2008
This recipe was pretty good... Felt similar it was missing something.... Hmmmmm
01/21/2012
Really practiced and great for leftovers. More like fajitas only delicious
04/02/2012
Splendid! Had to brand a few substitutions for what I had on hand. Used leftover pork tenderloin for the meat and a can of Rotel (undrained) in place of the tomatoes and chili's. Will definitely make this over again!
04/13/2010
Great employ of leftover pot roast, would definitely make again!
11/10/2008
I have to give this recipe '5' stars, just because it'due south a such a peachy and yummy mode to use leftover roast! Honestly, when it'due south made, you can't even tell what kind of meat you're eating, information technology's only good! I left out the chilis and reddish pepper flakes (ii small kids), and added three cups of beef. Will exist making over again.
01/26/2009
These were awesome! The only thing I did differently was to add a can of diced tomatoes instead of fresh since that was all I had at dwelling. Flavors were really good and I caught myself just eating it straight out of the skillet. Yum!
08/22/2013
Used my leftover elk and followed the directions exactly. Family unit loved it and desire to effort it with other wild meats, which we have enough of. Volition try information technology with moose side by side time, and expect it to be just equally practiced. thank for this recipe, going down equally a family favourite.
03/11/2010
Wow .. thank you so very much for this recipe! I was fifty-fifty able to become my son, who is against all things mexican nutrient wise (which I Beloved) to swallow this AND like this!! Even went back for 2nds! Perfect way to use upwardly that left over roast beef!!!
01/27/2012
I was totally taken dorsum with how adept this was. I made information technology with some leftover rib I had in the freezer. Goes in the "keeper" folder.
06/20/2012
This was delicious! Didn't accept taco sauce or chile peppers so just used salsa and kept the residual of the recipe the same. We all enjoyed it - keen manner to use leftover roast.
03/15/2019
Absolutely succulent!! I followed the directions exactly! I have fabricated it 3 times once with leftover beef roast, once with left over pork roast, and the other day I used leftover rotisserie chicken. I program to apply it as a topping on nachos next!
04/25/2010
Yum. I used leftover roast that we had already shredded in the freezer and instead of putting the tomatoes in while cooking the meat, I put them fresh on the burritos. We as well added some sour cream and refried beans to the burritos. Would for sure brand these again and it sure doesn't injure that they were super like shooting fish in a barrel to make.
01/07/2013
Used leftover roast. Very good. I made eight burritos out of these versus six. Wrapped the meat mixture in tortillas and placed in a 9x13 pan. Covered the burritos with the cheese and baked in a 400 degree oven for 10 minutes, just to melt the cheese. Topped with lettuce and fat free sour cream.
07/06/2010
Excellent! I used 2 cans of rotel westward/lime and Cilantro instead of tomatoes and chile peppers. I also used 1 lb roast beef from the cafeteria, chopped up. Everything else every bit recipe was written. SOOOO Expert!!!
02/24/2012
Hubby and son loved this! No salsa in the firm so used mild Rotel and it worked perfectly....especially since the married man is a spice wus. Topped with cilantro and sour cream. Wonderful!
09/30/2014
This was a peachy way to use up leftover pot roast. I didn't have taco sauce and so I just dry seasoning and I used jalapeño peppers instead of chilli. It was not bad.
08/12/2009
I made a pot roast the night before, so I just chopped that, 1 large onion and 2 cloves of garlic, cooked that in the skillet, added my canned jar of homemade salsa. We topped with cheese, sour creme, lettuce, tomato plant from the garden and hot peppers It was nifty. Thanks
03/29/2010
Very tasty. One to apply over again. Glad I gave it a endeavor.
05/20/2010
We had these for Cinco de Mayo and they were skillful.
07/24/2009
A adept mode to use up leftover pot roast.
09/03/2015
The flavors were terrific. Because my 'wimpy' granddaughters had dinner with united states of america I kept out the carmine peppers and we added a hot taco sauce on superlative of ours. I didn't melt the tomatoes with the mixture, I chopped them for a topping at the stop. I made them into a 'moisture' burrito keeping off the lettuce and calculation more of the mixture and cheese on top and into the microwave just long plenty for the cheese to melt so added the fresh chopped tomatoes. Aforementioned concept but a footling reconstructed. Thank you for sharing your recipe.
05/xi/2010
Add refried beans
11/22/2013
I had a 16 oz can of chopped tomatoes with green chiles, so I used that instead of the fresh tomatoes and canned chile peppers. This was hot enough for our family, and so I omitted the taco sauce. Definitely a keeper.
12/28/2020
Great results, we melted some cheese on top.
12/31/2016
Excellent recipe. Make certain to stir frequently for the final five minutes to proceed from sticking or called-for.
04/27/2015
I didn't take any fresh tomatoes on hand so I used diced chipotle canned tomatoes, awesome flavour. This recipe was a hit with myself and my youngest son for sure!
09/25/2009
Easy to brand and a good way to utilise up leftover pot roast, only nobody was wowed by them. Served with sour cream, shredded cheese, lettuce and salsa on the side. Thank you!
04/14/2015
Great recipe! I used fresh roast beef instead of leftovers. But I concur it would be an excellent style to employ up left overs. I followed the recipe as it, except I used a little more cheese and placed some cheese and some sour cream inside earlier folding over my tortilla. This is my new go-to food for when I get a good craving for Mexican. No demand to become out and spend a agglomeration of coin when I can brand quality Mexican food right at home.
07/03/2013
I idea they were very good. Hubby says it is worth a repeat, simply would adopt less hotness. Reduce reddish pepper and use a milder taco sauce if your family prefers a milder taste.
03/28/2010
These are to dye for, loved them, I added cilantro in with the meat but they are nummy.
11/22/2013
pretty skilful!
04/13/2020
Pretty proficient! Only thing I would do different next time is add refried beans
11/21/2020
What a bully 'jumping off' recipe. It is late November in northern MI, so no fresh tomatoes (except some grape tomatoes for salads). I used very thinly sliced steak, a can of Rotel and a can of green chiles, nevertheless seasonings, onion and garlic sautéed in a skillet. I loaded the tortillas and then placed in blistering pan. Covered in abrupt cheddar and a can of green enchilada sauce. Baked at 350 degrees for xxx minutes. Served with shredded lettuce, grape tomatoes and avocado slices.
04/04/2014
This was super merely equally written! I just poured a little melted butter over the burritos later rolling them and baked them for nearly 10 minutes at 350 degrees to brand them a little crispy.
02/sixteen/2017
I loved this recipe. The only affair I changed was I added in salsa in place of the taco sauce, considering that is what i had. I used the leftover roast I cooked in the crockpot from the 24-hour interval before. My meat was dry out and after simmering for merely 25-30 minutes the meat was moist and perfect in these. I used the small flour tortilla shells and garnished with shredded cabbage, avacado, and a very modest amount of cheese. Excellent and Like shooting fish in a barrel! Thanks!
10/24/2008
these are Astonishing my hubby liked these so much that when we ran out of tortillas he just fabricated sandwiches out of the meat!
10/24/2012
I tried this recipe and was skeptical equally I don't like leftover beef of whatsoever kind. I was pleasantly surprised and my husband and girls loved it. The combination of flavors combined very well to make the beef gustation good.
12/20/2012
Great recipe! I had an inedible piece of meat and I chopped it up and it was wonderful in this recipe. After I rolled them up I put them seam side down in a grill pan and they looked peachy.
12/24/2015
I retrieve my mom makin burritos out of roast when I was immature. She tin can't recall the recipe as she but made them so many times. Although mom's were ameliorate, this recipe was good. I didn't change anything in the recipe. It was spicier than I thought it would be but still practiced.
10/07/2009
My boyfriend loved this! He said it was restaurant quality! I'one thousand not a cook. I used Beef Roast by Hormel (soft and tender, shreds easily), Kroger'southward Shredded Mexican Cheese Alloy, Ortega Taco Sauce, Sour Cream and followed all the instructions exactly and it turned out fantastic!
11/08/2018
Excellent use of leftover roast beef. Super tasty!
06/17/2010
I couldn't figure out to exercise with the leftover roast beef. This worked out great.
09/28/2019
Great easy recipe to adjust as wanted. I had leftover roast beef and wanted to effort burritos. i alive the SW where burritos are taken seriously. I used the onion and garlic and then added a 1/two tin can of Rotel tomatoes with habanero chilies. Bully shortcut. Nosotros skipped cheese and luttuce.
01/28/2020
Information technology'south an astonishing thought for leftover prime rib.
01/15/2013
I used this as a basic recipe with a little twist, Instead beefiness; I used a rotated chicken, and green taco sauce. I too used Castilian rice and refried beans as boosted filler. I omitted the tomatoes and lettuce. My husband and the kids enjoyed the burritos; I will be making them again, this fourth dimension I will add a dollop of sour cream.
03/24/2013
We used salsa instead of taco sauce, merely otherwise kept it the same. Information technology was deliciousl Great utilise for leftover roast beefiness.
10/31/2017
According to my husband, any twenty-four hours you can plow leftovers into a spicy Mexican dish is a proficient day. I didn't make whatsoever changes and for me it was spicy enough but my husband is one of those people who ever has a bottle of hot sauce adjacent to his plate at meal fourth dimension.
04/12/2020
Great dish! So simple to make.
08/04/2015
Horrible. Was a tasteless, gooey mess. No additions or deletions could have helped this recipe. Very disappointing.
03/19/2010
Excellent way to use roast beef!! Prissy variation from the usual basis beef burritos! These were yummy!!!
03/29/2014
This was great. I too omitted the taco sauce and used Rotel. I also added a 4oz tin can of light-green chilies. Instead of burritos though, I fabricated enchiladas with the meat, added cheese and smothered with green enchilada sauce and a few dollops of evidently Greek yogurt. They were a striking! My family raved about them. Will definitely brand this again.
Source: https://www.allrecipes.com/recipe/137576/roast-beef-burritos/
Belum ada Komentar untuk "What Can I Put on My Ground Beef to Keep It Together for Rolled Tacos"
Posting Komentar