Cracking Egg to Mix Ground Beef Patties

All-time Hamburger Patty Recipe – Thick or thin, fabricated on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! These juicy, succulent homemade hamburgers are ready in less than 30 minutes and are a must-make for your next cookout.

Close your eyes, and motion picture the perfect hamburger.

Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the pinnacle of juiciness on a grill or in a flat griddle?

With or without cheese?!

Brand burgers your way and have them come out flawless every time with what I consider to be the Best Hamburger Patty Recipe, in my humble opinion.

It'southward a archetype all-American recipe for mouthwatering burgers that tin can be cooked on the grill, on the stovetop, every bit thick ane/3 pound patties, or every bit ultra-thin griddle patties.

Become ready, because you lot are about to brand the burger of your dreams, people!

The All-time Hamburger Patties

What makes this absolutely the Best Hamburger Patty Recipe?

These burgers offering a rich and meaty sense of taste, with a dial of zesty herbs that can be customized with your preferred flavors. A few simple cardinal ingredients help to consistently create juicy hamburger patties, no matter which cooking method you prefer.

And while yous'll love the terrific savoriness of these homemade hamburgers on their own, they are excellent for loading with your favorite toppings to create truly one helluva great burger. This is sure to be your go-to recipe for piece of cake burger patties from scratch!

What Ingredients You Need to Make Homemade Hamburgers

The hush-hush to incredibly juicy burger patties is the addition of crushed crackers or panko breadcrumbs to hold in the natural fat and juices.

We definitely recommend using crackers if you lot have them. Adding crushed crackers is an one-time-school method to add together more flavor than plain breadcrumbs. Plus, it's super handy for using up that parcel of crackers you've had sitting in the pantry for weeks.

Hither is everything yous demand to make the best bootleg hamburger patties:

• Ground chuck – Nosotros adopt an fourscore lean/twenty fat ratio for the juiciest burgers.
• Crushed crackers or Panko staff of life crumbs – The best binders for juicy hamburgers.
• Worcestershire sauce – Adds a deep beefy, smoky flavor.
• Egg – To bind all of the ingredients together without drying.
• Milk – The enzymes assist to soften and tenderize the ground beef.
• Seasonings: Table salt, Garlic Powder, Onion pulverisation, Pepper, or other spices of choice.

It'south helpful to salve prep time and add lots of flavor to your patties by adding dried spices rather than fresh herbs to the hamburger mix. For instance, yous tin incorporate red pepper flakes for a spicier burger, a bit of cumin and chili powder for a Southwestern-inspired bite, or parsley and dill to create a Mediterranean taste.

Tell us your favorite hamburger seasonings in the comments below!

How to Make The Perfect Burger Every Fourth dimension

It seriously merely takes mere minutes to brand restaurant-quality hamburgers from scratch. Prep your work space and ingredients before getting started and y'all'll be whipping out hot plates from your abode kitchen (or backyard) in no time!

Here's how:

1. Starting time, set out a large mixing basin and add in the basis beefiness, crushed crackers, egg, Worcestershire sauce, milk, and spices.

• Use your easily to thoroughly combine until the mixture is very smooth.

2. Adjacent, press the meat down in the bowl, into an even deejay. Use a knife to cut and divide the hamburger patty mixture into 6 – i/iii pound grill or skillet patties, or 12 thin griddle patties. Like so:

• Set up out a baking canvass, lined with wax paper or foil, to hold the patties. Ane at a time, gather the patty mix and press firmly into patties of your desired thickness. Yous typically want hamburger patties to exist slightly larger than the buns they'll be served on since they'll shrink a bit in the cooking process.
• Place the formed patties on the baking sheet. With thick patties, press a dent in the heart of each patty, so they don't puff up while cooking.
• You can stack the patties with sheets of wax paper between layers if needed.

3. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F.

• I love using a bandage-iron skillet for getting that drool-worthy caramelized sear on the burgers.

Best Burger Recipe Connected

For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger.

For thin patties: Cook on the griddle for 2 minutes per side.

Ideally, you but desire to flip your burgers one time or twice during cooking.

Pro Tip: Homemade cooked hamburger patties volition continue well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for up to 3 days, or in the freezer for upwardly to 3 months.

Get the Consummate (Printable) Best Hamburger Patty Recipe Beneath. Bask!

Piece of cake Burger Recipe

Stack the hot patties on hamburger buns, and apparel upward with your favorite hamburger toppings and condiments.

Pictured below left is Lt. Dan'south dream burger, a thick lawn barbecue classic with lettuce, tomato, and pickles, and a bit of mayo and mustard.

On the bottom right, my gotta-have hamburger offers 2 thin patties, each covered by a slice of melted American cheese, and all loaded with tomato, pickles, crispy fried onions, and bbq sauce.

At least we tin agree that the best homemade hamburgers are served with a heaping side of cajun fries, shoestring fries, or baked french fries!

Frequently Asked Questions

What Tin can You lot Add to this Perfect Hamburger Patty Recipe?

This simple, terrifically basic recipe for Easy Homemade Hamburger Patties is great for customizing with your favorite spices.

Endeavor incorporating some punches of flavour by adding any of the following ingredients to the raw hamburger mix, or putting them right on top of your cooked burgers:

• Crushed red pepper
• Shaved serrano (spicy!) or jalapeno (milder) peppers
• Chopped fresh scallions or cilantro
• Charcoal-broil sauce
• Soy sauce
• Diced red or white onion
• Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or blue cheese

How Can I Make the Best Gluten-Free Hamburger Patties?

Although this particular recipe is not gluten-gratis, it can exist hands adjusted using GF-friendly Panko breadcrumbs and gluten-costless buns.

Tin can Yous Bake Them In The Oven?

When y'all bake hamburger patties, yous must utilise loftier heat then an exterior crust forms. Prepare the oven to 450 degrees F and identify a blistering canvas in the oven and so it gets hot like a griddle. In one case hot, transfer the patties to the hot pan. If making sparse patties, bake/roast for 2-3 minutes per side. If making thick patties, bake/roast for five-6 minutes per side.

Looking for More Succulent Burger Recipes?

• Spicy Cowboy Bacon Burgers Recipe
• Zesty Italian Burgers Recipe
• Like shooting fish in a barrel Sesame Chicken Burgers Recipe
• Lamb Burgers with Tabbouleh and Grilled Peppers Recipe
• Salsa Verde Burgers with Fontina Watermelon and Basil Recipe

Best Hamburger Patty Recipe (Grilled or Stovetop)

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Servings: 6 patties

• 2 pounds footing chuck
• ½ cup crushed saltine crackers or Panko breadcrumbs
• ane large egg
• 2 tablespoons Worcestershire sauce
• two tablespoons milk
• 1 teaspoon common salt
• 1 teaspoon garlic pulverisation
• 1 teaspoon onion powder
• ½ teaspoon blackness pepper

• Set out a large mixing basin. Add in the basis beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix past hand until the meat mixture is smooth, but finish once the mixture looks fifty-fifty. (Overmixing tin can create a dense heavy texture.)

• Press the meat down in the bowl, into an fifty-fifty disk. Use a knife to cutting and separate the hamburger patty mixture into half-dozen – 1/3 pound grill or skillet patties, or 12 sparse griddle patties.

• Set out a baking sheet, lined with wax paper or foil, to hold the patties. I at a time, gather the patty mix and press firmly into patties. Shape them but slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Utilise a spoon to printing a dent in the centre of each patty then they don't puff up every bit they cook. If y'all need to stack the patties separate them with a sheet of wax paper.

• Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

• For thick patties: Grill or fry the patties for 3-4 minutes per side.

• For thin patties: Cook on the griddle for 2 minutes per side.

• Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

Homemade hamburger patties volition go on well tightly wrapped in plastic wrap or in an closed container in the fridge for up to 3 days, or in the freezer for up to iii months.

If you substitute regular dried breadcrumbs for the crackers or panko, reduce to 1/iv cup. They are denser and volition create a "meatloaf texture" if you lot add the regular amount.

Serving: 1 hamburger , Calories: 430 kcal , Carbohydrates: vi grand , Protein: 28 one thousand , Fat: 32 k , Saturated Fat: 12 yard , Cholesterol: 135 mg , Sodium: 617 mg , Potassium: 486 mg , Cobweb: 1 1000 , Sugar: ane g , Vitamin A: 40 IU , Vitamin C: 1 mg , Calcium: 43 mg , Iron: 4 mg

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective and then nosotros tin share what yous're cooking!

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