How Long Can You Put Ground Beef in a Crockpot

Learn how to cook footing beef in the crock pot for piece of cake repast prep. Add together a few seasonings, then let your countertop appliance do all the work!

ground beef in a glass bowl

Save time in the kitchen by making big batches of this recipe to include in future meals!

Use leftover crockpot ground beef for this hearty chili recipe or adjust the seasonings to brand Maid Rites, a type of loose meat sandwich.

Or, try my Crock Pot Italian Meatballs for an easy meal or party appetizer. They are made entirely from scratch and cook in a flavorful homemade marinara sauce.

How to Melt Ground Beef in a Slow Cooker

This recipe couldn't exist any easier. Merely stir the meat and spices together within the crock, and so wait until information technology'south done!

I recommend stirring everything occasionally, but make sure the lid isn't off for too long. Once information technology's done, drain off any excess fatty and portion out equally needed.

Helpful Tips and Tricks

  • Prevent dry meat. If you lot're using a leaner blend such as 93%, add about ½ cup of water for moisture.
  • Accommodate amounts as needed. Yous tin can make upwards to five pounds at a time, just the more than y'all make the longer information technology will take to cook. For smaller batches, use a 2 quart appliance and so it can come up to temperature.
  • Similar to meal prep? Prepare aside some free time to brand shredded chicken as well, or divide the meat and utilize different spice blends based on how you'll exist using it.

What happens if you don't brown meat before slow cooking?

Typically, it can turn out dry or non every bit tender. However, this applies more to roasts or whole cuts of meat.

While you lot can certainly brownish it partially on the stove first, that defeats the purpose of making it in the crockpot!

Kitchen Tools You Will Demand

  • Crock Pot - This is my most used kitchen appliance, especially during the colder months!
  • Tater masher - Thanks to watching the Rachael Ray show, this is my new favorite way to break upwards ground meat. It'southward then much easier than using a wooden spoon.

ground beef in a bowl and sandwich bags in the background

FAQ - Common Recipe Questions

Why is my crockpot ground beef tough?

Leaner blends crave more moisture, then brand sure to add enough liquid. Water is fine, only beef stock can add actress flavor. Plus, it contains collagen which will keep everything tender.

If y'all're using a fattier alloy, it will practise better on the Depression setting for a longer menstruum of time.

Likewise, brand certain you're using the appropriate size appliance. Small-scale amounts in a larger sized pot will be washed faster and tend to come out dry.

Tin can you overcook beef in a slow cooker?

Admittedly, which is why you should e'er arrange times and amounts as needed. Smaller amounts only demand a few hours earlier they are done.

Don't I need oil to cook ground beef?

Merely if you are using a pan that isn't non-stick. With this method, moisture builds up in the pot and combines with the natural fats that are released so there is no need to use whatsoever oil.

Savor!

With dear from our uncomplicated kitchen to yours.




a bowl full of cooked ground beef



How to Cook Ground Beef in a Slow Cooker

How to Cook Footing Beef in a Tiresome Cooker

Acquire how to cook footing beefiness in the crock pot for like shooting fish in a barrel meal prep. Add a few seasonings, so let your countertop apparatus do all the work!

Prep time: 5 Min Cook time: ii Hour Total time: 2 H & 5 Grand

Ingredients

  • 2 pounds ground beef (I use 85% lean)
  • 1 teaspoon garlic powder
  • i teaspoon onion pulverization
  • 1 teaspoon kosher salt

Instructions

  1. Combine ingredients in a crock pot. Stir and combine. Cook on high two-3 hours or depression 4-half dozen hours, stirring occasionally. Drain if necessary.
  2. Divide into portions, place in freezer safe resealable naught meridian bags. Freeze for several months.

DONNA'S NOTES

  1. Cook up to 5 pounds at a time, adjust cooking time as necessary. I divide in half and freeze in i pound (pre-cook weight) portions, as that is the most common amount in the recipes I use.
  2. I cook 2 pounds in a 2 quart crockpot.
  3. If you are cooking super lean footing beefiness such as 93%, you volition want to add 1/2 cup beefiness stock or h2o then that it doesn't dry out.

A Bowl full of cooked ground beef


Originally published March 2015, updated and republished February 2021

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